Gastroenterology and Endocrinology
$330.00
RAGCP ID:
CPD Points: 8
This pack compromises of presentations to better understand gastric and endocrine problems seen in general practice. Topics include fatty liver, thyroid disorders and diabetes.
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Course Description
The course contains lectures on the following topics:
- Surgical Disorders: Diverticulitis, Appendicitis, Cholecystitis, Pancreatitis – Kevin O. Garrett, MD, FACS
- Fatty Liver, Cirrhosis, and Hepatitis – Thomas J. Kelly, MD
- Thyroid and Parathyroid Disorders – Sachin Bahl, MD
- Diabetes Mellitus: Multifactoral Risk Factors and Intervention Strategies – Francis X. Solano, Jr., MD
What you will learn:
- Summarise screening procedures and diagnostic criteria for gastrointestinal cancers
- Identify approaches to gastrointestinal bleeding
- Appropriately treat patients with upper gastrointestinal (GI) bleeding based on the source of bleeding and comorbidities
- Recognise patients who require admission to the intensive care unit for upper GI bleeding and who are at high risk for re bleeding