Gastroenterology and Endocrinology

$330.00

RAGCP ID:
CPD Points: 8

This pack compromises of presentations to better understand gastric and endocrine problems seen in general practice. Topics include fatty liver, thyroid disorders and diabetes.

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Course Description

The course contains lectures on the following topics:

  • Surgical Disorders: Diverticulitis, Appendicitis, Cholecystitis, Pancreatitis – Kevin O. Garrett, MD, FACS
  • Fatty Liver, Cirrhosis, and Hepatitis – Thomas J. Kelly, MD
  • Thyroid and Parathyroid Disorders – Sachin Bahl, MD
  • Diabetes Mellitus: Multifactoral Risk Factors and Intervention Strategies – Francis X. Solano, Jr., MD

What you will learn:

  • Summarise screening procedures and diagnostic criteria for gastrointestinal cancers
  • Identify approaches to gastrointestinal bleeding
  • Appropriately treat patients with upper gastrointestinal (GI) bleeding based on the source of bleeding and comorbidities
  • Recognise patients who require admission to the intensive care unit for upper GI bleeding and who are at high risk for re bleeding